Vanilla Panna Cotta Pudding Recipe

Vanilla Panna Cotta

RESEP MASAK - This Italian original pudding recent times was able to steal the attention of many lovers of dessert. Well, this pannacota we usually encounter in pastry shops or cafe hangout. But now you can try to make yourself at home, you know.

  • 100 grams of liquid fresh milk cold
  • 20 grams of gelatin powder
  • 250 grams of liquid fresh milk
  • 250 grams of liquid cream
  • 5 grams of vanilla extract

  1. Mix 100 grams of cold milk with gelatin and mix well.
  2. Let stand for about 10 minutes.
  3. Heat 250 grams of milk and cream while stirring continuously.
  4. After boiling turn off the heat and add the gelatin mixture.
  5. Add the vanilla extract.
  6. Pour into serving glasses or bottles.
  7. Chill in the refrigerator at least 4 hours before serving.

When presented toping-you can add toppings such as fresh fruits, sauces, honey, or brown.