Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings

RESEP MASAK - You want to cook simple but luxurious taste like a restaurant menu? Create A ayok chcken teriyaki wings. Here is the prescription.

  • 500 gr chicken wings, cut in half
  • 1 teaspoon salt
  • 1 orange juice
  • cooking oil

Ingredients and teriyaki seasoning:
  • 4 tablespoons teriyaki sauce / taste
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 5 spring onions
  • 2 cm ginger
  • 1/2 teaspoon ground pepper
  • 1 onion, chopped
  • 3 lime leaves
  • enough water
  • 2 tablespoons sesame seeds (optional)

  1. Wash the chicken thoroughly. Marinate with lime juice and salt. Half-baked fries. Set aside.
  2. Saute garlic and onion. Stir-fry until fragrant. Add the ginger, lime leaves and onion. Stir-fry until fragrant.
  3. Enter teriyaki sauce, soy sauce and pepper. Stir-fry briefly. Add the chicken and pour the water. Cook until sauce is reduced and the flavors mingle while stirring constantly.
  4. Once cooked and the sauce has thickened, ready to serve with a sprinkling of sesame.