Spicy Chicken Wings Recipe

Spicy Chicken Wings

RESEP MASAK - Processed chicken wings are very popular today. Well, this time Vemale will try to bring recipe spicy Korean-style chicken wings that will spoil your tongue. Let's find the recipe here.

  • 10 piece chicken wings, cut in half
  • 1/2 teaspoon baking soda
  • 1 egg
  • 2 tablespoons rice flour
  • 2 tablespoons flour
  • 1 tablespoon tapioca flour
  • 1 tablespoon cornstarch
  • 1/2 tablespoon salt
  • 1/2 teaspoon ground pepper
  • sesame taste

Ingredients Sauce:
  • 4 cloves garlic, finely chopped
  • 2 tablespoons gochujang
  • 2 tablespoons ketchup
  • 3 tablespoons honey
  • 1 tablespoon cooking oil
  • 1 tablespoon sugar
  • 1/2 teaspoon of vinegar cook
  1. Clean the chicken wings and sprinkle with 1 tablespoon of salt. Knead the chicken wings, wash and drain.
  2. Add salt and pepper powder and then enter all the flour and eggs. Stir well.
  3. Heat the oil and fry until half cooked.
  4. Drain and let stand for 15 minutes and fry again until cooked. Set aside.
  5. Cook the sauce. Heat a nonstick skillet and saute garlic until fragrant.
  6. Reduce the heat and enter gochujang, ketchup, honey, sugar, and vinegar.
  7. Cook until thick seasoning.
  8. Add the chicken and stir until the sauce wrapped.
  9. Serve on a serving plate and sprinkle with sesame if desired.