Caramel Pudding Recipe

Caramel Pudding Recipe

RESEP MASAK - You peernah for pudding? If the material is usually boiled pudding, try to create steamed. It's easy really, and certainly no less delicious with custard normally.


Caramel Ingredients:
  • 4 tablespoons granulated sugar
  • 100 ml of hot water

Pudding Ingredients:
  • 400 ml plain UHT milk
  • 5 tablespoons granulated sugar
  • 1 egg
  • 3 egg yolks
  • 1/2 teaspoon vanilla powder
  • 1/4 teaspoon salt

Instructions:
  1. Make caramel by melting sugar with water. Stir occasionally to average until thickened. Do not often stirred so that did not crystallize. Pour into a small container and fill the fridge.
  2. Beat eggs and sugar until sugar dissolves. Enter the vanilla powder and salt and stir well.
  3. Warm the milk do not boil. After that, pour it into the egg mixture while stirring.
  4. Pour into molds and steamed for approximately 20-30 minutes.
  5. If it is cooked, serve with caramel on top. Can also be toping fruits, according to taste you.


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